Fermented Black Garlic

HPMC Vegetable capsule
Size – #0
Color – Transparent
Empty capsule weight – 100mg ± 5% per capsule.

Fermented Black Garlic (Allium Sativum) SAC 1%, HPMC vegetable capsule.

Fermented Black Garlic (Allium Sativum) 500mg ± 10% per capsule.

Potential Health Benefits

High antioxidant capacity: The ageing process boosts antioxidant compounds in black garlic compared to fresh garlic. These antioxidants help neutralise free radicals and reduce oxidative stress.

Heart (cardiovascular) support: Studies suggest black garlic may help reduce LDL (“bad”) cholesterol, triglycerides, improve HDL (“good”) cholesterol, improve blood vessel function, and reduce markers of heart disease risk.

Liver protection: Some animal studies show black garlic can help protect the liver from damage (e.g., from fat accumulation, toxins) and improve liver enzyme markers.

Brain & nervous system health: Through anti-inflammatory and antioxidant actions, black garlic may help reduce brain inflammation and oxidative stress, which are implicated in cognitive decline.

Blood sugar regulation / metabolic health: There is evidence that black garlic may help moderate blood glucose levels, which could support metabolic health (though data is limited).

Immune support & anti-inflammatory effects: Its compounds may help boost immune system function (via better antioxidant status, less oxidative damage) and reduce chronic inflammation.

Take 1-2 capsules a day with a glass of water. After a month of regular use, a break of one month is suggested. Food supplement is not a food substitute. Do not exceed recommended doses.

50000 capsules per box.